SLOVENIAN VERSION: I wanted cream sauce, but there was no kind of cream in the fridge, so I "invented" one…
SLOVENIAN RECIPE: Baked hummus-flavoured kale with tofu and Danish cheese is a two-part dish. First, we prepare baked hummus-flavoured kale,…
SLOVENIAN RECIPE: Cognac noodles with turkey, tahini and spinach at first glance seem an everyday dish, but the addition of…
SLOVENIAN RECIPE: Red cabbage with chickpeas, hummus and a vegetable burger is a plant-based lunch. It comes in especially handy…
SLOVENIAN RECIPE: Baked minced meat with tomato sauce is a kind of "bolognese sauce" as we know it for pasta,…
SLOVENIAN VERSION: Lunch does not need to contain a lot of ingredients to be nutritious. It can be prepared with…