SLOVENIAN VERSION: Sesame bombs with cranberries were made by chance. I set out to make bread, but I had no inspiration. Then I changed my mind and decided on buns. …
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Tomato soup with pumpkin seed flour and tofu
SLOVENIAN VERSION: Tomato soup with pumpkin seed flour and tofu – 5 ingredients – 5 steps. Simple, fast and delicious. Although pumpkin seed flour could also be used for thickening, …
Lentil curry with shrimps
SLOVENIAN VERSION: Lentil curry with shrimps is not curry in the true sense of the word as it does not contain traditional curry paste. This time chili sauce is used …
Sunflower bread with lentils and peanuts
SLOVENIAN VERSION: Sunflower bread with lentils and peanuts is a kind of cake with whole peanuts and sunflower seeds. In the absence of time, we can even simply mix all …
No-bake chocolate-avocado cake
SLOVENIAN VERSION: No-bake chocolate-avocado cake is a simple and low-calorie dessert that you can have for breakfast, snack or when you crave something sweet. The recipe is gluten free, without …
Wok vegetables with smoked rainbow trout
SLOVENIAN VERSION: Wok vegetables with smoked rainbow trout have an Asian touch to the sauce. Smoked rainbow trout gives it a full flavor and sour cream freshness. The recipe is …