SLOVENIAN RECIPE: Baked hummus-flavoured kale with tofu and Danish cheese is a two-part dish. First, we prepare baked hummus-flavoured kale,…
SLOVENIAN RECIPE: Baked rainbow trout with pumpkin puree is an autumn lunch when oranges thrive, e.g. Hokkaido, pumpkin. If stored…
SLOVENIAN RECIPE: Cognac noodles with turkey, tahini and spinach at first glance seem an everyday dish, but the addition of…
SLOVENIAN RECIPE: Red cabbage with chickpeas, hummus and a vegetable burger is a plant-based lunch. It comes in especially handy…
SLOVENIAN VERSION: Tomato soup with pumpkin seed flour and tofu - 5 ingredients - 5 steps. Simple, fast and delicious.…
SLOVENIAN VERSION: Wok vegetables with smoked rainbow trout have an Asian touch to the sauce. Smoked rainbow trout gives it…