SLOVENIAN VERSION: I wanted cream sauce, but there was no kind of cream in the fridge, so I "invented" one…
SLOVENIAN RECIPE: Vegetables with tuna and Danish cheese are a simple and quick lunch for one person. It is gluten-free…
SLOVENIAN RECIPE: Red lentils with peppers in coconut cream is a simple lunch that only takes 15 minutes and one…
SLOVENIAN RECIPE: Baked rainbow trout with pumpkin puree is an autumn lunch when oranges thrive, e.g. Hokkaido, pumpkin. If stored…
SLOVENIAN RECIPE: Cognac noodles with turkey, tahini and spinach at first glance seem an everyday dish, but the addition of…
SLOVENIAN RECIPE: Red cabbage with chickpeas, hummus and a vegetable burger is a plant-based lunch. It comes in especially handy…