o teku, potovanjih in hrani – official blog

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Red lentils with peppers in coconut cream

SLOVENIAN RECIPE: Red lentils with peppers in coconut cream is a simple lunch that only takes 15 minutes and one pot. The recipe is gluten free and vegan. It can …

Baked rainbow trout with pumpkin puree

SLOVENIAN RECIPE: Baked rainbow trout with pumpkin puree is an autumn lunch when oranges thrive, e.g. Hokkaido, pumpkin. If stored in a cupboard, pumpkin puree can be prepared at any …

Cognac noodles with turkey, tahini and spinach

SLOVENIAN RECIPE: Cognac noodles with turkey, tahini and spinach at first glance seem an everyday dish, but the addition of sesame paste or tahini gives them an oriental touch and …